Production Executives

Age between 25 - 40 years. Passed G.C.E. (A/L) in Science/ Maths subjects. B.Sc. Degree / Diploma in Food Science & Technology or any equivalent academic / Professional qualification would be an added advantage. A minimum of 01 year experience in a production environment. Knowledge in GMP practices, MRP, ISO Standards & HACCP would be an added advantage. Should willing to work on shift basis.