Restaurant Managers
Job Description:
■ Maintain all setup global standards to ensure maximum external and internal customer
satisfaction.
■ Leading restaurant level planning, financial management stock handling, marketing
activities etc
■ Ensure all operational and managerial aspects are in place at the restaurant operation.
■ Man age and handle all the operations and restaurant team
■ interact effectively with support departments within the organization
Desired Candidate Profile:
■ Candidates with "Positive Attitude"
■ The ideal candidate would be between 20 to 40 years of age.
■ Willing to put in Long hours to achieve organizational objectives.