Qualifications; Dip in quality Management/Degree in food science from a reputed Institution. Good understanding of local and international Quality Standards, Audits and Internal Controls. Multi tasking ability, customer service orientation, analytical skills, energetic attitude and should be a team player. Proficiency in MS-Office applications, particularly in MS Excel & MS PowerPoint. Strong command in both Sinhala and English languages. Minimum over 10 years of work Experience in a similar capacity.