Executive Sous Chef – The Lakeside at Nuwarawewa

1) Have a hotel school diploma or similar qualification from a recognized institution in Food & Beverage. 2) Have at least two years experience as least Chef de Partie in a 3 star class hotel with thorough working knowledge in hot, cold and pastry range sections in Sri Lankan, Western and Eastern Cuisine. 3) Be a good communicator and be fluent in English, Excel/Word and familiar with any Restaurant MIS system. 4) Be a team player and able to lead by example, 5) Be able to work under pressure and yet produce excellent results.