Commis I / Comiss II (Cold Kitchen / Hot Kitchen)

Applications Close: Sat, 23 Dec 2017



You should have a professional kitchen apprenticeship minimum of 2 Years in a 3-4 star Hotel and previous experiences in quality establishments along with good culinary skills. The ability to communicate well and a proven track of food preparation, presentation and preservation knowledge is an essential.
Applications Close: Sat, 23 Dec 2017