Captain / Supervisor (F & B)

F & B Captain - Diploma degree in the hospitality field with a minimum of 4 years experience in a similar role. Previous experience in leadership and supervisory roles are a definite plus. Depth knowledge of the food & beverage. F & B Supervisor - Diploma degree in the hospitality field along with not less than 4 years experience in a similar role. Creating menus, managing food costs, maintaining inventories, managing the staff, liaising with vendors, and maximizing productivity.