Individual

The Banquet Manager is responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management.

Qualifications and experience

  • Should possess excellent communication skills
  • Degree or three years Diploma in hotel Management or equivalent.
  • Posses experience in a similar Job role or minimum 4 years experience as Banquet Supervisor.
  • Should be a pleasing personality with a positive attitude.
  • Age between 30-40 years

Duties and responsibilities:

  • Achieve maximum profitability and over-all success by controlling costs and quality of service.
  • Participation and input towards F & B Marketing activities.
  • Control of Banquet china, cutlery, glassware, linen and equipment.
  • Help in preparation of forecast and actual budget function sheets.
  • Completion of weekly schedules. Schedule staff as necessaryto ensure adequate and consistent levels of service.
  • To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.

Those interested and meet requirements:

Please mail us your resumes stating the position applied for in the subject field to "jobs@jobs4u.lk" Or

chat us with WhatsApp through 0712445447 for more details.

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