Banquet Assistant Manager
QUALIFICATION;
• Degree / Diploma in Hospitality Business or similar.
• Relevant experience in similar capacity.
YOUR RESPONSIBILITIES INCLUDE;
• Strong knowledge of Banquet Operations.
• Leadership skills to create a winning team.
• Ability to deliver profit, control costs, and build customer loyalty.
• Be computer literate.
• Excellent command of English & Sinhala both written and spoken, Tamil will be an advantage.