<p><br/></p><p><br/></p><!--StartFragment--><p style="font-size: 16px;vertical-align: baseline;color: rgba(0, 0, 0, 0.9);">Requirements</p><ol style="font-size: 16px;vertical-align: baseline;color: rgba(0, 0, 0, 0.9);"><li style="vertical-align: baseline;">BVSc. degree with SLVC Registration</li><li style="vertical-align: baseline;">Over one year of experience in commercial broiler health and management</li><li style="vertical-align: baseline;">Ability to perform in a team environment</li><li style="vertical-align: baseline;">Excellent communication and interpersonal skills</li></ol><!--EndFragment--><p><br/></p><p><br/></p>